Malay
Food
The traditional culinary style has been greatly influenced by the
long-ago traders from neighboring countries. Malay food is often
described as spicy and flavorful...
Chinese
Food
Steamed seafood dumplings with shark's fin, steamed soft
noodles with shrimps, steamed crabsticks stuffed with fish paste,
deep-fried dumplings with salted eggs and red bean paste...
Indian
Food
Spices
are the heart and soul of Indian cooking...
Hawker
Food
Hawkers selling food, fruits or drinks in push-carts or mobile
stalls are a common sight around the country, especially on Penang
Island...
Nyonya
Food
Nyonya food, also referred to as Straits Chinese food or Lauk
Embok Embok, is an interesting amalgamation of Chinese and Malay
dishes...
Breakfast
The nasi lemak, which is rice cooked in coconut milk and flavored
with cloves and pandan leaves, is an all time favorite...
