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Chinese food has its vast array of choices, from and many more. |
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are decorated with salad leaves, watermelon, and tomatoes. |
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| is
cooked in orange juice. Imagine the taste of prawns mixed with
orange. Decorated with sliced carrots, strips of salad leaves,
and eggs. |
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| are often variously
featured - from wok-fried prawns with Mango fan or avocado
pearls, to the ever delightful BBQ prawns on sugar cane sticks
with spicy apricot sauce. |
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| more oysters!!! Dishes
include fresh oyster au natural, steamed fresh oyster with
minced gardec, and baked oyster with Portuguese sauce. |
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